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• Cinnamon is known as Twak in Sanskrit and Dalchini in Hindi is widely used to add a distinct flavor to various dishes. The spice more correctly known as cinnamon is harvested from the inner bark of the Cinnamomum verum tree. Cinnamon once considered more precious than gold, cinnamon still one of the most popular spices in the world, touting both great culinary value and healing benefits.
• Chawoo cinnamon imported from Sri Lanka and Madagascar is more commonly used in Europe and Mexico. This type of cinnamon has a sweet, almost-floral aroma. Ceylon sticks are created by rolling several layers of delicate bark from the interior of a cinnamon tree, resulting in a light-brown color.
• Ceylon cinnamon has a delicate, nuanced flavor that works well in sweet and savory foods and drinks. It has a paler color than cassia and is comprised of many thin layers of bark rather than a single coiled strip of bark. True cinnamon is soft enough to be ground in a (clean) coffee grinder. We provide Ceylon cinnamon is, in fact, regarded as the real deal.
• Ceylon cinnamon has a delicate, nuanced flavor that works well in sweet and savory foods and drinks. It has a paler color than cassia and is comprised of many thin layers of bark rather than a single coiled strip of bark. True cinnamon is soft enough to be ground in a (clean) coffee grinder. We provide Ceylon cinnamon is, in fact, regarded as the real deal.
• Cinnamon is quite helpful in cough and cold, joint pain and in reducing weight. Studies have shown that including a scoop of cinnamon into your daily diet can help you lose weight and lower your risk of heart disease. Try a teaspoon of honey and half a teaspoon of cinnamon powder added to a cup of boiling water. It is also helpful in maintaining immunity. It is used for skin ailments, diabetes, cholesterol. Though cinnamon is very beneficial but using it in higher quantity is harmful.